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Wednesday, May 18, 2011
비빔국수 양념장 만드는법
고추장 3t, 고추가루1/2t, 다진마늘 1/3t, 설탕 1t반~2t(기호에 맞게 단맛조절), 깨 1t, 식초 4t, 간장 1/2t(또는 고운소금 완두콩알만큼), 참기름 1/2t
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